HyperArts, a San Francisco Bay web development & SEO shop, quoted me as a blogging expert (along with Copyblogger…wow, thanks, guys!), in their Guide to Corporate Blogging and Guest Blogging. They say: “Learn from the experts: These people blog professionally,
Saveur Features My Boston Creme Pie Recipe
Big thanks to Rebekah Peppler, who included my recipe for Boston Creme Pie in a recent article for Saveur magazine’s website. Peppler says: “Until I get back to Beantown, these two recipes are sure to curb my Boston cream pie
The Top 10 Things I’ve Learned About Blogging
I work as a senior copywriter for Hill Holliday and run The Hungry Mouse, my food blog, in my spare time. Recently, I was asked to write about my experiences blogging. I was more than happy to accommodate. The first
Bon Appetit’s Blog Envy Bake-Off
Recently, Bon Appetit magazine invited me to an exclusive party for 15 of its favorite food bloggers at their Culinary Studios in New York. Their Blog Envy Holiday Dessert Bake-Off was judged by Bon Appetit Editor-in-Chief Barbara Fairchild, world-famous pastry
Cracking the Code on All Things Egg
Take a peek at my newest article, Cracking the Code on All Things Egg, on The Hungry Beast, the food section of popular news The Daily Beast. Article Excerpt They are everywhere and in almost everything, so when it comes