Author: Jessie

Thanks to the editors at HuffPost Taste for including my Ultimate Mac ‘n Cheese recipe in their slideshow on homemade mac ‘n cheese! We’re honored to be in such cheesy company. (Har, har.)

Hey, huge thanks to the editors of HuffPost Taste for all the link love lately! They included my Maple Glazed Donut Holes in their doughnut slideshow recently. See the rest of the doughy beauties here.

Big love to Mashable for featuring my Whiskey Glazed Turkey Breast in their roundup of 20 Boozy Thanksgiving Recipes for an Extra Helping of Holiday Cheer.  Get the full, step-by-step photo recipe here.

Thanks so much to the editors at HuffPost Taste for including me in their post on 17 Easy Hacks for Fresher Food. They highlighted my post on how to Freeze and Preserve Fresh Herbs in Olive Oil. (One of my

Parade Magazine featured my Homemade Irish Cream recipe in their Best of the Web: Easy Homemade Gift Ideas. (Thanks, guys!) They said, “Spare your party hostess from yet another box of chocolates by bringing this homemade Irish cream liqueur from