Saveur recently gave my food blog, The Hungry Mouse, two fabulous features on their website. My Five-Spice Roasted Chicken made the #4 spot on Saveur.com’s sidebar list of Top Ten Recipes. They also featured my St. Louis Gooey Butter Cake in the first spot of their Unique Cakes feature. Thanks, guys!!
Two Top Features in Saveur Magazine Read More »
I’ve been doing a little digging in the analytics for my food blog, The Hungry Mouse. Since we opened our online doors in July 2008, we’ve had: 1,159,784 absolutely unique visitors 2,444,329 pageviews We’ve been averaging about 70,000+ readers and 110,000+ pageviews each month. In July and August 2010, our readership jumped significantly, with 150,000+
Analytics for The Hungry Mouse Read More »
I recently took a deeper dive into the analytics for The Hungry Mouse, my food blog. I’ll do a more in-depth post on my stats and what I think they mean, but I wanted to share my top post: Cheese Pinwheel Rolls. To date, this post has (holy mackeral!): 140,000 views on StumbleUpon 418 shares
Post Cracks 140k Views Read More »
Thanks to Saveur magazine, which featured my Five-Spice Chicken recipe in the Daily Fare section of its homepage. From Saveur’s Editors “Moist, garlicky, and easy, this Five-Spice Chicken is perfect for a weeknight meal and also great for leftovers the next day; the Hungry Mouse gives you step-by-step instructions to make it.” Thanks, guys! This
My Five-Spice Chicken Gets Prime Spot on Saveur.com Read More »
A big thanks over to the good folks at WBUR, Boston’s NPR radio station, for featuring my article on Fougasse on their website, Public Radio Test Kitchen! From WBUR’s Editors “Chefs, meet your new favorite bread The Hungry Mouse blogger, Jessie, shares an artful recipe for fougasse – not to be mistaken with foie gras or Fugazi, the
Fougasse & WBUR’s Public Radio Test Kitchen Read More »
Saveur magazine featured my Blackberry Sorbet in Daily Fare section of their website. From Saveur’s Editors “During hot summer days, this blackberry sorbet recipe from the Hungry Mouse is a wonderfully cooling use for fresh berries at their flavorful peak.” Thanks, guys! (We couldn’t agree more! We practically eat our weight in sorbet at our
Saveur features my Blackberry Sorbet Read More »
In April 2010, iVillage asked me to share a brunch recipe for their feature Best Mother’s Day Brunch Recipes from Our Favorite Food Bloggers. From the Article “11 top food writers share the recipes they’d serve at a fabulous brunch for their moms, from an elegant quiche to sticky lemon rolls. Jessie Cross, The Hungry
iVillage Mother’s Day Feature Read More »
I work for Hill Holliday during the day. They recently asked me to write about my experiences with The Hungry Mouse for the agency blog. I was more than happy to. Here’s an excerpt from my most recent article, Common Sense Tips for Blog Giveaways. You can read the full article here. Article Excerpt “As
Common Sense Tips for Blog Giveaways Read More »
I’m pleased to announce that my menu won the Breakstone’s Triple Churned Challenge, a national recipe contest sponsored by Kraft! I was invited one of three food bloggers invited by Kraft to compete in the month-long competition. The challenge was to develop a family menu (appetizer, entree, and dessert) incorporating Breakstone’s sour cream. Readers could
I won the Breakstone’s Triple Churned Challenge! Read More »
Bay Area Bites, KQED’s food blog, just featured my Homemade Irish Cream Liquor in their article Liquid Irish Luck. KQED is Northern California Public Broadcasting. In the article, writer Stephanie Im says: “When I first discovered this recipe for Homemade Irish Cream from The Hungry Mouse, I knew I had struck Leprechaun’s gold. It was
Bay Area Bites features my Irish Cream Read More »