HyperArts, a San Francisco Bay web development & SEO shop, quoted me as a blogging expert (along with Copyblogger…wow, thanks, guys!), in their Guide to Corporate Blogging and Guest Blogging. They say: “Learn from the experts: These people blog professionally, so they know what they are talking about… ‘Be genuine. Your readers will know when […]
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Big thanks to Rebekah Peppler, who included my recipe for Boston Creme Pie in a recent article for Saveur magazine’s website. Peppler says: “Until I get back to Beantown, these two recipes are sure to curb my Boston cream pie craving. For a more traditional take, check out The Hungry Mouse’s version, or you can
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I work as a senior copywriter for Hill Holliday and run The Hungry Mouse, my food blog, in my spare time. Recently, I was asked to write about my experiences blogging. I was more than happy to accommodate. The first of my articles, The Top 10 Things I’ve Learned About Blogging, is meant to be
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Recently, Bon Appetit magazine invited me to an exclusive party for 15 of its favorite food bloggers at their Culinary Studios in New York. Their Blog Envy Holiday Dessert Bake-Off was judged by Bon Appetit Editor-in-Chief Barbara Fairchild, world-famous pastry chef Francois Payard (who has also been a judge on Iron Chef America), and Fox
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Take a peek at my newest article, Cracking the Code on All Things Egg, on The Hungry Beast, the food section of popular news The Daily Beast. Article Excerpt They are everywhere and in almost everything, so when it comes to cooking with eggs, at-home chefs had better know the hard-boiled facts. Jessie Cross offers
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I’m pleased to announce that my food blog, The Hungry Mouse, has been named to Saveur magazine’s Best of the Web list! Under their “Sites We Love” tab, they say: “Throughout Saveur.com, we proudly share ‘the best of the web’—handpicked links to our favorite recipes and articles, wherever they might live. The sources for these
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Grace Kang recently blogged about my Champagne Cocktail on the online food community Serious Eats. She said: “As if I needed yet another excuse to drink Champagne, here comes what may be the prettiest cocktail I’ve ever seen. The Hungry Mouse demonstrates how to use wild hibiscus flowers in syrup in a Blooming Champagne Cocktail.
Serious Eats features my champagne cocktail Read More »