Very excited to have completed my Getting Started with Responsible Investment training this month through the Principles for Responsible Investment Academy. Such a good overview around ESG and responsible investment. Check out the training here.
PRI Academy Training Read More »
I’m honored and excited to be asked to judge the 91st International ECHO awards. I’ve always loved this business (data-driven marketing in particular), so this should be a lot of fun. About the ECHO awards Celebrating exceptional data-inspired strategy, creative, and results for more than 90 years, the Association of National Advertisers (ANA) International ECHO
I’m a judge for the ECHO Awards 2021 Read More »
Quick note with some awesome news. I’m really stoked to announce that I’ve accepted a position as Associate Creative Director, Copy, at PARTNERS+simons, a boutique ad agency in Boston specializing in the healthcare and financial services space. I couldn’t be more excited. Stay tuned for more updates as I start to dig in to my new role. (Want to
New Role at PARTNERS+simons Read More »
I’m honored to be a featured blogger over at the fabulous Country Woman Magazine this month! Check out my interview in their Blog and Crafter Spotlight. They were kind enough to feature a version of my Peeps Topiary in their magazine. Pretty cool, right? I hightailed it to our local bookstore like a total dork
Country Woman Magazine Interview + Print Feature Read More »
So, what a whirlwind of a year! I spent the last months furiously testing recipes, writing, editing, and shooting all the photography for my new cookbook, Slushed: More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever. In addition to recipes, the book is also a great primer on making ice cream, gelato,
My cookbook is available to order Read More »
I’m very excited to announce that I just signed the contract for my first book deal! (Can you see me glowing from there?) Here’s the scoop. The working title is Slushed: From Frozen Gin Fizz to Watermelon Margarita Sorbet—150 Icy Treats for the Coolest Happy Hour Ever. The book will be a collection of easy-to-make, booze-infused
I got a book deal! Read More »
I’m really excited to announce that I’m one of three bloggers that Kraft and Breakstone’s has asked to participate in their 2011 Holiday Celebration Program. I worked with Kraft for the first time last year, when I won their Triple Churned recipe challenge. For this year’s program, I’ll be doing recipe development around two holidays:
A new partnership with Kraft Read More »
Think it can’t be done? Think again. Sam’s Club challenged me to make a feast for four for under $50 as part of a new partnership with my food blog, The Hungry Mouse. Take a peek at what I whipped up! I spent just under $50, and made out like a bandit.
A Thanksgiving Feast for Under $50 Read More »
I’m pleased to announce that my menu won the Breakstone’s Triple Churned Challenge, a national recipe contest sponsored by Kraft! I was invited one of three food bloggers invited by Kraft to compete in the month-long competition. The challenge was to develop a family menu (appetizer, entree, and dessert) incorporating Breakstone’s sour cream. Readers could
I won the Breakstone’s Triple Churned Challenge! Read More »
Recently, Bon Appetit magazine invited me to an exclusive party for 15 of its favorite food bloggers at their Culinary Studios in New York. Their Blog Envy Holiday Dessert Bake-Off was judged by Bon Appetit Editor-in-Chief Barbara Fairchild, world-famous pastry chef Francois Payard (who has also been a judge on Iron Chef America), and Fox
Bon Appetit’s Blog Envy Bake-Off Read More »