I’m very excited to announce that I just signed the contract for my first book deal! (Can you see me glowing from there?) Here’s the scoop. The working title is Slushed: From Frozen Gin Fizz to Watermelon Margarita Sorbet—150 Icy Treats
A new partnership with Kraft
I’m really excited to announce that I’m one of three bloggers that Kraft and Breakstone’s has asked to participate in their 2011 Holiday Celebration Program. I worked with Kraft for the first time last year, when I won their Triple
A Thanksgiving Feast for Under $50
Think it can’t be done? Think again. Sam’s Club challenged me to make a feast for four for under $50 as part of a new partnership with my food blog, The Hungry Mouse. Take a peek at what I whipped
I won the Breakstone’s Triple Churned Challenge!
I’m pleased to announce that my menu won the Breakstone’s Triple Churned Challenge, a national recipe contest sponsored by Kraft! I was invited one of three food bloggers invited by Kraft to compete in the month-long competition. The challenge was
Bon Appetit’s Blog Envy Bake-Off
Recently, Bon Appetit magazine invited me to an exclusive party for 15 of its favorite food bloggers at their Culinary Studios in New York. Their Blog Envy Holiday Dessert Bake-Off was judged by Bon Appetit Editor-in-Chief Barbara Fairchild, world-famous pastry