I’m pleased to announce that my menu won the Breakstone’s Triple Churned Challenge, a national recipe contest sponsored by Kraft!
I was invited one of three food bloggers invited by Kraft to compete in the month-long competition. The challenge was to develop a family menu (appetizer, entree, and dessert) incorporating Breakstone’s sour cream.
Readers could vote once a day on a microsite developed by Kraft. I promoted the contest heavily on my Facebook fan page and Twitter. My menu won, with more than 23,000 votes.
See the winning recipes and read more about it here.
I won the Breakstone’s Triple Churned Challenge!