Saveur magazine featured my Blackberry Sorbet in Daily Fare section of their website. From Saveur’s Editors “During hot summer days, this blackberry sorbet recipe from the Hungry Mouse is a wonderfully cooling use for fresh berries at their flavorful peak.”
In April 2010, iVillage asked me to share a brunch recipe for their feature Best Mother’s Day Brunch Recipes from Our Favorite Food Bloggers. From the Article “11 top food writers share the recipes they’d serve at a fabulous brunch
I work for Hill Holliday during the day. They recently asked me to write about my experiences with The Hungry Mouse for the agency blog. I was more than happy to. Here’s an excerpt from my most recent article, Common
I’m pleased to announce that my menu won the Breakstone’s Triple Churned Challenge, a national recipe contest sponsored by Kraft! I was invited one of three food bloggers invited by Kraft to compete in the month-long competition. The challenge was
Bay Area Bites, KQED’s food blog, just featured my Homemade Irish Cream Liquor in their article Liquid Irish Luck. KQED is Northern California Public Broadcasting. In the article, writer Stephanie Im says: “When I first discovered this recipe for Homemade